Nutrition Association of Kenya is a National Association of nutritionists and dieticians and is mandated by its members to promote quality nutrition and food security in Kenya. Over the years, the Association has grown in stature and scope into a high profile player and partner in many sectors of national development, at policy level as well as in operation of services directly and indirectly related to health. It now plays a significant role in educating the public and advocacy for quality health with a bias to quality Food & Nutrition services, products and Food security. NAK is a voluntary membership organization.